Spuntino Wine Bar & Italian Tapas

Italian

Salumi‏

PROSCIUTTO DI PARMA Cured pressed ham from Parma, aged 18 months	$0.00
PEPPERONI 2 Traditional spicy pork salumi made locally by Salumeria Biellese	$0.00
SWEET SOPRESSATA Dried, cured coarse ground pork sausage from Central Italy	$0.00
WILD BOAR CACCIATORINI Dried sausage with heirloom spices, slightly sweet and robust. Paired with Rosemary Proseco mustard	$0.00

Formaggi

MOZZARELLA House-made fresh mozzarella served with balsamic glaze	$0.00
FONTINA Intense cow’s milk cheese with honey	$0.00
PROVOLONE Aged, lightly smoked cow’s milk	$0.00
GORGONZOLA DOP cow’s milk blue-veined cheese served with fig jam	$0.00
PECORINO TARTUFATO Dense yet creamy, firm and nutty with white and black truffle sheep milk	$0.00

Insalata‏

BABY ARUGULA With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette	$7.00
BEET & WATERCRESS Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio and fresh horseradish	$8.00
CAESAR Romaine mixed with house-made Caesar dressing with Parmesan crisps	$6.50
BURRATA Fresh local burrata, heirloom tomatoes, pesto, tomato honey	$10.00
INSALATA PRIMAVERA Haricot vert, carrots, cherry tomatoes, red onion, shaved asparagus, pea tendrils, lemon vinaigrette and lemon zest	$7.00

Piatti Piccoli

CARCIOFO Fried long-stemmed artichoke hearts from Lazio	$7.00
ARANCINI Risotto balls‏ with peas, mozzarella and tomato sauce	$7.00
TRUFFLE FRENCH FRIES Truffle oil, Parmigiano Reggiano and Italian herbs	$7.00
MEATBALLS House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano	$8.00
BAKED RICOTTA Truffle honey, lemon zest, fresh thyme, sage and rosemary	$7.00

Bruschetta‏

GRILLED SHRIMP SCAMPI With garlic, white wine, butter and lemon juice	$7.00
TOMATO & BASIL Traditional tomato and basil	$3.00
GORGONZOLA, APPLE & WALNUT Diced and drizzled with honey	$3.50
PROSCIUTTO & MOZZARELLA Topped with‏ capers and red pepper	$4.50
CARAMELIZED ONION Topped with crumbled goat cheese	$3.50
STRAWBERRY MASCARPONE Mascarpone cheese,‏ fresh strawberries and basil drizzled with honey	$3.00
SCALLOP CRUDO Diced and marinated scallop, pineapple, bacon, tropical vinaigrette on toasted multi-grain bread	$6.00
SPINACH & ARTICHOKE Sautéed spinach, artichoke hearts, ricotta cheese, lemon zest	$3.00
SEARED TUNA Topped with‏ arugula, chili peppers, olives and lemon zest	$5.00

Verdura

BROCCOLI RABE Sautéed with Extra Virgin Olive Oil and garlic	$4.00
BRUSSELS SPROUTS Sautéed with Parmigiano Reggiano	$5.00
ASPARAGUS Grilled asparagus and extra virgin olive oil	$5.00
SAUTÉED SPINACH Garlic and extra virgin olive oil	$4.00
ROASTED CAULIFLOWER With golden‏ raisins, pine nuts and oregano	$5.00

Pizze‏

MARGHERITA Fresh mozzarella, San Marzano tomato sauce and basil	$9.00
FIG & PROSCIUTTO Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and Prosciutto di Parma	$12.00
QUATRO FORMAGGI Fresh mozzarella, Gorgonzola, ricotta, Parmigiano Reggiano and basil	$12.00
FUNGHI Roasted garlic with fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary	$11.00
PICCANTE Margheritta pizza with pepperoni, red pepper flakes and drizzled with honey	$12.00
SAUSAGE & BROCCOLI RABE Margherita pizza with crumbles sweet Italian sausage, broccoli rabe, roasted garlic and chili oil	$12.00

Carne

PORK RIBS Balsamic barbecue sauce	$12.00
LAMB CHOPS Herb-marinated lamb chops	$15.00
FLAT IRON STEAK Grilled flat iron steak with salsa verde	$13.50
CHICKEN MILANESE Breaded chicken, arugula, Pecorino Romano, cherry tomatoes, lemon and olive oil dressing	$10.00
FILET MIGNON Filet medallions with a Chianti reduction	$16.50
PORK CHEEK Slow-braised Asiago polenta, fried Brussels sprout leaves	$12.00

Pesce‏

SEARED SALMON Sautéed watercress and truffle vinaigrette	$12.00
GRILLED TUNA Served rare with a haricot vert, tomato, carrot, red onion and asparagus salad topped with olive tapenade	$12.00
SEARED SCALLOPS Carrot puréeand a fennel orange salad	$13.00
CHARRED OCTOPUS Farro, olives, celery and cherry tomatoes with lemon vinaigrette and parsley oil	$13.00
CALAMARI Hand-cut, breaded to order, calamari served with house-made tomato sauce	$7.00
MUSSELS Mussels in‏ a rosemary, white wine and cream broth	$7.00

Piattoni

MIXED GRILL Lamb chops, flat iron steak, grilled chicken, wild boar sausage. Served with Chianti sauce and salsa verde	$36.00
FRITTO MISTO Crispy calamari, shrimp and sea bream with fried long-stem artichokes, zucchini sticks and French fries with a house-made tartar aioli and pomodoro sauce	$35.00
NEW YORK STRIP STEAK Cast-iron seared 14 oz. strip steak, grilled shishito peppers, roasted garlic	$32.00
CAST-IRON ROASTED CHICKEN Goffle Farm roasted chicken with shallots, Gaeta olives and plum tomatoes	$21.00

Pasta‏

SPAGHETTI ALLA CARBONARA Classic-style Carbonara with bacon and peas. Finished with Pecorino Romano and egg yolk	$11.00
ORECCHIETTE CON SALSICCIA & BROCCOLI RABE Orecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil	$10.00
GNOCCHI CON CINGHIALE TOSCANO House-made ricotta gnocchi tossed with braised wild boar ragu	$13.00
SPAGHETTI AL POMODORO Spaghetti with cherry tomatoes, garlic and fresh basil	$8.00
CAVATELLI ALLA CAMPANIA Fresh cavatelli, Italian cherry tomatoes, vodka, asparagus, basil and Pecorino Romano	$9.00
SHRIMP E ASPARAGUS RISOTTA Vialone nano rice, butteflied shrimp, asparagus, mascarpone cheese, Parmesan cheese, lemon zest and parsley oil	$11.00

Spuntino Panino‏

SPUNTINO BURGER With house-made mozzarella, Portobello mushroom, roasted red pepper, roasted garlic and shallot-truffle butter on a ciabatta roll	$12.00
CAPRESE House-made mozzarella and oven-roasted tomatoes paired with balsamic glaze, tomato jam, basil and arugula on a ciabatta roll	$10.00
CHICKEN & ARTICHOKE Grilled marinated breast of chicken topped with artichoke, fontina cheese & pesto aioli on a ciabatta roll	$10.00
EGGPLANT & PROSCUITTO Crispy baked eggplant with thin sliced Prosciutto di Parma, provolone, roasted red pepper & balsamic glaze served on a ciabatta roll	$13.00
FLAT IRON STEAK SANDWICH Grilled flat iron steak, melted provolone, grilled portobello mushroom, fried shallots and horseradish aioli on a baguette	$15.00

Insalata

BABY ARUGULA With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette	$7.00
BEET & WATERCRESS Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachios and fresh horseradish	$8.00
CAESAR Romaine mixed with house-made Caesar dressing with Parmesan crisps	$6.50
INSALATA PRIMAVERA Haricot vert, carrots, cherry tomatoes, red onion, shaved asparagus, pea tendrils, lemon vinaigrette and lemon zest	$7.00

Dolci‏

APPLE CROSTATA House-made apple crostata with salted caramel and vanilla gelato	$7.00
AFFOGATO Vanilla gelato drowned in espresso and topped with fresh whipped cream	$5.00
SEASONAL SORBETTO	$5.00
GELATO Vanilla, Chocolate or Pistachio	$5.00
CHOCOLATE CHIP ZEPPOLE Spuntino’s twist on traditional Zeppole with chocolate chips and orange zest	$5.00
NUTELLA PIZZA Nutella pizza topped with fresh strawberries, mint, pistachios and powdered sugar	$9.00
CIAMBELLE Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce	$6.00
CHOCOLATE BANANA HAZELNUT CAKE Moist chocolate cake made with banana puree and hazelnut. Served with raspberry sauce, toasted hazelnuts and vanilla gelato	$5.00

Birra Alla Spina‏

PERONI PALE LAGER Lombardy, Italy • ABV 4.7%	$6.00
BROOKLYN BREWERY SEASONAL Brooklyn, NY	$7.00
GREENPORT HARBOR SEASONAL Greenport, NY	$7.00
CAPTAIN LAWRENCE SEASONAL ALE Elmsford, NY	$6.00

Birra Bottiglia

BIRRA MORETTI LAGER Udine, Italy • ABV 4.6%	$5.00
BIRRA MORETTI LA ROSA DOUBLE MALT 7 Udine, Italy • ABV 7.2%	$0.00
GREAT SOUTH BAY Bay Shore, NY • ABV 6.6%	$8.00
BROOKLYN AMA BRUNA Brooklyn, NY • ABV 7.5%	$9.00

Specialty Cocktails‏

CHERRY MANHATTAN Maker’s Mark Bourbon, Luxardo Cherry Liqueur	$11.00
ORANGE POMEGRANATE COSMO Van Gogh Oranje Vodka, fresh cucumber, pomegranate	$10.00
MALBEC RYE Templeton Rye, Punto Final Malbec, lemon juice, simple syrup	$12.00
MEDITERRANEAN MULE Figenza Fig Vodka, ginger beer, fresh lime	$10.00
BLOOD & SAND Dewar’s, Luxardo Cherry Liqueur, Contratto Rosso Vermouth, fresh orange juice, candied orange slice	$12.00
BLUEBERRY GIN FIZZ Prairie Gin, Bisol ‘Jeio’ Prosecco, blueberries, brown sugar	$10.00
BLOOD ORANGE MARTINI Solerno Blood Orange Liqueur, Tosolini Amaro, fresh orange	$12.00
PEACH MINT MARTINI Van Gogh‏ Cool Peach Vodka, agave nectar, fresh lemon, mint leaves	$10.00
TIMO AUTUNNO Tito’s Handmade Vodka, St. Germain, fresh cucumber, fresh lime, fresh thyme	$10.00
STORMY APPLE El Dorado Spiced Rum, Laird’s AppleJack Brandy, Domaine de Canton Ginger Liqueur, Red Jacket Apple Juice, apple wheel	$10.00
PESCA CALABRESE El Jimador Respondo Tequila, Cointreau, white peach, chili-lime syrup, fresh lime, chili pepper	$10.00

Prosecco Drinks

BELLINI

Prosecco, peach nectar

$9.00

SIXTY THREE

Singani 63, Bisol ‘Jeio’ Prosecco, lemon juice

$10.00

ELDERFLOWER SPRITZ

St. Germain, Prosecco, fresh strawberry

$9.00

Sparkling Soda‏

SAN PELLEGRINO ARANCIATA	$3.00
SAN PELLEGRINO LIMONATA	$3.00

Italian Sangria

RED OR WHITE

House-made with‏ fresh fruits

$0.00

Non-Alcoholic Drinks‏

STRAWBERRY-RHUBARB LEMONADE Fresh rhubarb, strawberries and Spuntino’s homemade lemonade	$5.00
PEAR & LYCHEE COSMONOT Fresh pears,‏ lychees, lime juice and cranberry juice	$5.00
VIRGIN SPARKLER Fresh apples and oranges, chunks of pineapple, white grape juice, fresh lemon and sparkling apple cider	$5.00
BLOOD ORANGE CIDER Red Jacket Orchard Fuji apple juice, blood orange purée, sparkling cider and lemon juice	$5.00
VIRGIN SANGRIA Peach nectar,‏ orange juice, cranberry juice, sparkling cider, Sierra Mist and fruit mixture	$5.00

Wine on Tap‏

PROSECCO Singlo Veneto	$0.00
PINOT GRIGIO Singlo Veneto	$0.00
SANGIOVESE Singlo Le Marche	$0.00
CABERNET/MERLOT BLEND Singlo Veneto	$0.00

Wines By The Glass

PINOT GRIGIO, Tramin Alto Adige	$7.00
GAVI, San Matteo Piedmont	$7.00
SOAVE CLASSICO, Filippi Castelcerino Veneto	$9.00
CHARDONNAY, Hook & Ladder Russian River Valley, California	$9.00
TEROLDEGO, Lechthaler Alto Adige	$7.00
SUPER TUSCAN, Aia Vecchia ‘Lagone’ Tuscany	$7.00
MALBEC, Punto Final Reserva Mendoza, Argentina	$9.00
AGLIANICO IRPINIA, Donnachiara Campania	$9.00

Italian Sangria‏

HOUSE-MADE WITH FRESH FRUITS

Choice of red or white

$0.00

Prosecco Drinks

BELLINI

Prosecco, peach nectar

$7.00

SIXTY THREE

Singani 63, Bisol ‘Jeio’ Prosecco, lemon juice

$7.00

ELDERFLOWER SPRITZ

St. Germain,‏ Prosecco, fresh strawberry

$7.00

Specialty Cocktails‏

CHERRY MANHATTAN Maker’s Mark Bourbon, Luxardo Cherry Liqueur	$7.00
ORANGE POMEGRANATE COSMO Van Gogh Oranje Vodka, fresh cucumber, pomegranate	$7.00
MALBEC RYE Templeton Rye, Punto Final Malbec, lemon juice, simple syrup	$7.00
MEDITERRANEAN MULE Figenza Fig Vodka, ginger beer, fresh lime	$7.00
BLOOD & SAND Dewar’s, Luxardo Cherry Liqueur, Contratto Rosso Vermouth, fresh orange juice, candied orange slice	$7.00
BLOOD ORANGE MARTINI Solerno Blood Orange Liqueur, Tosolini Amaro, fresh orange	$7.00
PEACH MINT MARTINI Van Gogh‏ Cool Peach Vodka, agave nectar, fresh lemon, mint leaves	$7.00
TIMO INVERNO Tito’s Handmade Vodka, St. Germain, fresh cucumber, fresh lime, fresh thyme	$7.00
PESCA CALABRESE El Jimador‏ Respondo Tequila, Cointreau, white peach, chili-lime syrup, fresh lime, chili pepper	$7.00
STORMY APPLE El Dorado Spiced Rum, Laird’s AppleJack Brandy, Domaine de Canton Ginger Liqueur, Red Jacket Apple Juice, apple wheel	$7.00
BLUEBERRY GIN FIZZ Prairie Gin, Bisol ‘Jeio’ Prosecco, blueberries, brown sugar	$7.00

Birra

PERONI PALE LAGER Lombardy, Italy‏ • ABV 4.7%	$4.00
BROOKLYN BREWERY SEASONAL Brooklyn, NY	$4.00
GREENPORT HARBOR SEASONAL Greenport, NY	$4.00
CAPTAIN LAWRENCE SEASONAL ALE Elmsford, NY	$4.00

Bruschetta‏

TOMATO & BASIL Traditional tomato and basil	$2.00
EGGPLANT CAPONATA Eggplant, raisins,‏ capers, red peppers and onions with extra virgin olive oil and balsamic vinegar	$2.00
GORGONZOLA, APPLE & WALNUT Diced and drizzled with honey	$2.00
CARAMELIZED ONION Topped with crumbled goat cheese	$2.00
BUTTERNUT SQUASH Butternut squash purée with Anjou pear, marjoram, toasted garlic and sea salt	$2.00

Features

CARCIOFO Fried long-stemmed artichoke hearts from Lazio	$5.00
ARANCINI Risotto balls with peas, mozzarella and tomato sauce	$5.00
POLENTA FRIES Pecorino Romano, cracked black pepper and chopped parsley	$5.00
MEATBALLS House-made meatballs with tomato sauce, ricotta cheese, and Pecorino Romano	$5.00
TRUFFLE FRENCH FRIES Truffle oil, Parmigiano Reggiano and Italian herbs	$5.00
CALAMARI Hand-cut, breaded to order, calamari served with house-made tomato sauce	$5.00
MUSSELS Mussels in a rosemary, white wine and cream broth	$5.00
BAKED RICOTTA Truffle honey, lemon zest, fresh thyme, sage and rosemary	$5.00
PICCANTE Margherita pizza with pepperoni, red pepper flakes and drizzled with honey	$5.00
MARGHERITA PIZZA Fresh mozzarella, San Marzano tomato sauce and basil	$5.00

Chef's Brunch Selections‏

VEGETABLE FRITTATA Cage-free eggs, onion, green pepper, crimini mushrooms, Swiss chard, cherry tomatoes and fingerling potatoes with arugula salad and pave potato	$12.00
EGG WHITE FRITTATA Egg whites, chicken sausage, Swiss chard, cherry tomatoes and onion with baby arugula and pave potato	$12.00
MUSHROOM & GOAT CHEESE OMELET Cage-free eggs, Portobello and crimini mushrooms, goat cheese and truffle oil with North Country Smoke House bacon and pave potato	$13.00
BREAKFAST PIZZA Spuntino-made pizza with cage-free sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck and cherry tomatoes	$12.00
STEAK & EGGS Poached eggs and flat iron steak drizzled with hollandaise on a toasted crostini with an arugula salad and pave potato	$14.00
WILD BOAR HASH Slow-braised with fingerling potatoes and topped with poached cage-free eggs and hollandaise	$16.00
HOUSE BAKED GRANOLA WITH YOGURT Spuntino-made granola on Greek yogurt with strawberries, blueberries and thyme with a honey drizzle	$8.00
SEASONAL FRUIT PLATE With lemon, honey and lavender granita	$6.00
PANE FRANCESE ALLA SPUNTINO French toast with a strawberry and blueberry compote	$11.00
SPAGHETTI CON UOVA Spaghetti with extra virgin olive oil, garlic, red pepper flakes, parsley, scrambled cage-free eggs and Parmigiano Reggiano	$7.00

Spuntino Panino

SPUNTINO BURGER With house-made mozzarella, Portobello mushroom, roasted red pepper, roasted garlic and shallot-truffle butter on a ciabatta roll	$12.00
CAPRESE House-made mozzarella and oven-roasted tomatoes paired with balsamic glaze, tomato jam, basil and arugula on a ciabatta roll	$10.00
CHICKEN & ARTICHOKE Grilled marinated breast of chicken topped with artichoke, fontina cheese & pesto aioli on a ciabatta roll	$10.00
EGGPLANT & PROSCUITTO Crispy baked eggplant with thin sliced Prosciutto di Parma, provolone, roasted red pepper & balsamic glaze served on a ciabatta roll	$13.00
FLAT IRON STEAK SANDWICH Grilled flat iron steak, melted provolone, grilled portobello mushroom, fried shallots and horseradish aioli on a baguette	$15.00

Insalata‏

BABY ARUGULA

With goat‏ cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette

$7.00

BEET & WATERCRESS

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachios and fresh horseradish

$8.00

CAESAR

Romaine mixed with house-made Caesar dressing with Parmesan crisps

$6.50

Drink Features

SIGNATURE BLOODY MARY Spunitno’s house-made recipe	$6.00
CACCIAVITE Freshly squeezed orange juice with Tito’s vodka	$6.00
BELLINI Prosecco, peach nectar	$9.00
SIXTY THREE Singani 63, Bisol ‘Jeio’ Prosecco, lemon juice	$10.00
ELDERFLOWER SPRITZ St. Germain,‏ Prosecco, fresh strawberry	$9.00

Italian Sangria‏

HOUSE-MADE WITH FRESH FRUITS

Choice of Red or White

$0.00

Bevande

Italian Sparkling Soda

$0.00

Non-Alcoholic Cocktails‏

STRAWBERRY-RHUBARB LEMONADE Fresh rhubarb,‏ strawberries and Spuntino’s housemade lemonade	$5.00
PEAR & LYCHEE COSMONOT Fresh pears, lychees, lime juice and cranberry juice	$5.00
VIRGIN SPARKLER Fresh apples and oranges, chunks of pineapple, white grape juice, fresh lemon and sparkling apple cider	$5.00
BLOOD ORANGE CIDER Red Jacket‏ Orchard Fuji apple juice, blood orange puréem, sparkling cider and lemon juice	$5.00
VIRGIN SANGRIA Peach nectar, orange juice, cranberry juice, sparkling cider, Sierra Mist and fruit mixture	$5.00

Vini Bianchi‏ - Sparkling + Rose

ROSÉ, Chateau Pas Du Cerf Provence France ’14	$0.00
PROSECCO, Bisol ‘Jeio’ Veneto NV	$0.00
LAMBRUSCO, Tenuta Pederzana Emilia Romagna ‘13	$0.00
CAVA ROSE, Pere Ventura Tresor Penedes, Spain NV	$0.00
FRANCIACORTA, Ca’del Bosco Lombardy NV	$0.00
CHAMPAGNE, Aubry Brut Champagne France NV	$0.00

Vini Bianchi‏ - Crisp Whites, Light Bodied

VINHO VERDE, Niepoort Docil Portugal ’14	$0.00
ORVIETO CLASSICO Le Velette ‘Berganorio’ Umbria ’13	$0.00
ALBARINO, Raimat Rias Biaxas Spain ‘14	$0.00
PINOT GRIGIO, Tramin Alto Adige ’14	$0.00
SOAVE CLASSICO, Filippi Castelcerino Veneto ’14	$0.00
SANCERRE, Remy Pannier Loire Valley, France ‘14	$0.00
FRASCATI, Fontana Candida Lazio ‘13	$0.00
VERDICCHIO, Stefano Manainelli Marche ’13	$0.00
PINOT BIANCO St. Michael-Eppan Alto Adige ‘13	$0.00
SAUVIGNON BLANC, Pighin Friuli ‘13‏	$0.00
PINOT BLANC Lieb, Long Island, New York ‘13	$0.00

Vini Bianchi‏ - Fruity Whites, Medium Bodied

MOSCATO, Ca’ Bianca Piedmont ’14	$0.00
GAVI, San Matteo Piedmont ‘14	$0.00
GRECO DI TUFO, Donnachiara Compania ‘12	$0.00
VERMENTINO, Argiolas ‘Costamolino’ Sardegna ’14	$0.00
SAUVIGNON BLANC, Dashwood Marlborough, New Zealand ‘14	$0.00
RIESLING, Dr. Hermann Kabinett Mosel Germany ‘14‏	$0.00
WHITE BURGUNDY, Jean Charton Rully Burgundy, France ‘13	$0.00
EST! EST!! EST!!!, Falesco Lazio ‘14‏	$0.00
VIOGNIER, Laurent Miquel Languedoc, France ’13	$0.00
TORRONTES Crios Mendoza, Argentina ’14	$0.00
GRUNER VELTLINER, Der Pollerhof Austria ‘13‏	$0.00
RIBOLLA GIALLA, Sut Friuli ‘13	$0.00
BORDEAUX BLANC, Chateau Graville-Lacoste Bordeaux, France ‘13	$0.00
GEWURZTRAMINER, Francois Baur Alsace France ’09	$0.00

Vini Bianchi‏ - Rich Whites, Full Bodied

PECORINO, Saladini Pilastri Marche ‘14	$0.00
BELLONE, Cincinnato Castore Lazio ‘13‏	$0.00
CHARDONNAY, Hook & Ladder Russian River Valley, California ’13	$0.00
PINOT GRIS, Hugel Alsace, France ’12	$0.00
CHARDONNAY, Castello della Sala‘Bramito del Cervo’ Umbria ‘14	$0.00
GRILLO, Timpune Sicily ‘13	$0.00
INZOLIA BLEND Tasca d’Almerita ‘Regaleali’ Sicily ‘13	$0.00
CHENIN BLANC, Simonsig Stellenbosch South Africa ‘12	$0.00
ARNEIS, Ceretto Piedmont ‘14	$0.00
ROSCETTO, Falesco ‘Ferentano’ Lazio ‘12	$0.00
FALANGHINA, Mastroberardino Campania ‘14	$0.00
FIANO DI AVELLINO, Mastroberardino Campania ‘14	$0.00
CHARDONNAY, Jermann Friuli ‘11	$0.00
CHARDONNAY, Peirson Meyer Russian River Valley, California ‘11	$0.00

Vini Rossi - Friendly Reds, Light Bodied

TEROLDEGO, Lechthaler Alto Adige ‘12	$0.00
BEAUJOLAIS, Stephane Aviron Burgundy, France ‘13	$0.00
PINOT NOIR, Boedecker Oregon ‘13	$0.00
PINOT NOIR, Elouan Oregon ’13	$0.00
RED BURGUNDY, Domaine Seguin-Manuel Burgundy, France ’13	$0.00
PINOT NOIR, Clendenen Family Vineyards ‘The Pip’ California ’13‏	$0.00
VALPOLICELLA, Bertani Veneto ‘12	$0.00
CARIGNAN, Chateau Maris Languedoc, France ’12	$0.00
GAGLIOPPO, Statti Calabria ‘13	$0.00
VALPOLICELLA, Speri Veneto ‘13	$0.00
PINOT NOIR, Meiomi California ‘13	$0.00
PINOT NOIR, Bergstrom Cumberland Reserve Willamette Valley, Oregon ‘12	$0.00

Vini Rossi - Supple Reds, Medium Bodied

NERO D’AVOLA, Tenuta Rapitala Campo Reale Sicily ‘14	$0.00
SUPER TUSCAN, Aia Vecchia ‘Lagone’ Tuscany ‘12	$0.00
COTES DU RHONE, Gassier Cercius Rhone Valley, France ‘12	$0.00
SANGIOVESE, Claudio Morelli Le Terrazze Marche ‘13	$0.00
CHIANTI CLASSICO, San Felice Tuscany ’12	$0.00
CABERNET SAUVIGNON, Terranoble Gran Reserva Chile ‘12	$0.00
MALBEC, Punto Final Reserva Mendoza, Argentina‏ ‘13	$0.00
TEMPRANILLO, La Planta Rioja, Spain ‘14	$0.00
NEBBIOLO, Cantalupo Colline Novaresi ‘Agamium’ Piedmont ’09	$0.00
CHIANTI, Palladio Tuscany ‘14	$0.00
MONICA, Argiolas ‘Perdera’ Sardegna ‘13	$0.00
CABERNET FRANC, Complices De Loire Loire Valley, France ‘14	$0.00
CANNANOU, Argiolas ‘Costera’ Sardegna ‘10	$0.00
NERO DI TROIA, Botromagno Puglia ‘13	$0.00
GARNACHA BLEND, Scala Dei Priorat, Spain ‘12	$0.00
SYRAH, Qupe California ‘12	$0.00
LAGREIN, Tiefenbrunner Castel Turmhof Alto Adige ‘13	$0.00
ROSSO DI MONTALCINO, Col d’Orcia Tuscany ‘11	$0.00
BARBERA D’ ASTI, La Spinetta ‘Ca di Pian’ Piedmont ‘10‏	$0.00
DOLCETTO D’ALBA, Mascarello Piedmont ‘12	$0.00
BARBARESCO, Produttori del Barbaresco Piedmont ‘10	$0.00
CHATEUNEUF-DU-PAPE, Mayard Clos Du Calvaire Rhone Valley,‏ France ‘11	$0.00
BARBARESCO, Castello di Neive Piedmont ‘12	$0.00
BARBARESCO, Giuseppe Cortese Piedmont ‘11	$0.00
RED BURGUNDY, Gevrey Chambertin Domaine Faiveley Burgundy, France ’10	$0.00

Vini Rossi - Big Reds, Full Bodied

MONTEPULCIANO D’ABRUZZO, Vigneti Del Sole Abruzzo ‘14	$0.00
MERLOT BLEND, Pasqua Passimento Veneto ‘13	$0.00
SHIRAZ, Hope Estate Basalt Block Australia ‘12	$0.00
VALPOLICELLA RIPASSO, Masi ‘Campofiorin’ Veneto ‘11	$0.00
AGLIANICO IRPINIA, Donnachiara Campania ‘10	$0.00
ZINFANDEL, Kunde Sonoma, California ‘11	$0.00
SUPER TUSCAN, Altesino Rosso Tuscany ‘14	$0.00
BORDEAUX, Chateau Milon Cuvee Caprice Bordeaux, France ‘12	$0.00
NEGROAMARO, Schola Sarmenti ‘Roccamora’ Puglia ‘13	$0.00
MERLOT, Parcel 41 Napa Valley, California ‘13	$0.00
BABY AMARONE, Zenato Alanera Veneto ’13	$0.00
SUPER TUSCAN, La Sughere Frassinello Tuscany ‘12	$0.00
CABERNET SAUVIGNON, Twenty Rows Napa Valley, California ‘13	$0.00
MERITAGE, Chappellet Cervantes Napa Valley, California ‘12	$0.00
SANGIOVESE, San Polo ‘Rubio’ Tuscany ‘13	$0.00
MONTEPULCIANO BLEND, Di Majo Norante ‘Ramitello’ Molise ‘11	$0.00
PINOTAGE, Graham Beck Game Reserve Western Cape, South Africa ‘14	$0.00
DOURO, Quinta de la Rosa ‘Dourosa’ Portugal ’11	$0.00
NEBBIOLO D’ALBA, Giacosa Fratteli Piedmont ‘12	$0.00
MONTEPULCIANO, Barba I Vasari ‘Old Vines’ Abruzzo ‘08	$0.00
SCHIOPPETTINO, Vigna Traverso Friuli ‘09	$0.00
AGLIANICO DEL VULTURE, Bisceglia ‘Gudarra’ Basilicata ‘09	$0.00
VALPOLICELLA RIPASSO, Speri Veneto ‘11	$0.00
SAGRANTINO DI MONTEFALCO, Colpetrone Umbria ‘08‏	$0.00
BAROLO, Villadoria Piedmont ‘10	$0.00
TAURASI, Terradora Campania ‘08	$0.00
CORVINA/SYRAH BLEND, Allegrini ‘La Grola’ Veneto ‘10	$0.00
MERLOT, Clos Pegase Napa Valley, California ‘09	$0.00
TEMPRANILLO, Hermanos Senorios De P. Pecina Riserva Rioja, Spain ‘07	$0.00
MERLOT BLEND, Bastianich ‘Vespa Rosso’ Friuli-Venezia ‘10	$0.00
CABERNET SAUVIGNON, Sequoia Grove Napa Valley, California ’11	$0.00
CABERNET SAUVIGNON, Pine Ridge Napa Valley, California ‘13	$0.00
MONTEPULCIANO D’ABRUZZO, Valle Reale ‘San Calisto’ Abruzzo ‘09	$0.00
SUPER TUSCAN, Poggio al Tesoro ‘Sondraia' Tuscany ‘09‏	$0.00

Vini Primo‏

PROSECCO Single Veneto	$0.00
PINOT GRIGIO Singlo Veneto	$0.00
SANGIOVESE Singlo Le Marche	$0.00
CABERNET/MERLOT BLEND Singlo Veneto	$0.00

Wine Flights

Wines of California

CHARDONNAY, Hook & Ladder, Russian River Valley, California ’13 ZINFADEL, Kunde Sonoma, California ’12 CABERNET SAUVIGNON, Twenty Rows Napa Valley, California ’13

$18.00

World Class Blends

SUPER TUSCAN, Aia Vecchia ‘Langone’ Tuscany ’11 BORDEAUX, Chateau Milon Cuvee Caprice Bordeaux, France ’12 MERITAGE, Chapeller Cervantes Napa Valley, California ’12

$17.00

Italian Wines You’ve Never Heard Of

BELLONE, Cincinnato Castore Luzio ’13 TEROLDEGO, Lechthaler Alto Adige ’13 NEGROAMARO, Schola Sarmenti ‘Roccamorra’ Puglia ’13

$14.00

Spuntino Wine Bar & Italian Tapas

Salumi‏

PROSCIUTTO DI PARMA

PEPPERONI 2

SWEET SOPRESSATA

WILD BOAR CACCIATORINI

Formaggi

MOZZARELLA

FONTINA

PROVOLONE

GORGONZOLA

PECORINO TARTUFATO

Insalata‏

BABY ARUGULA

BEET & WATERCRESS

CAESAR

BURRATA

INSALATA PRIMAVERA

Piatti Piccoli

CARCIOFO

ARANCINI

TRUFFLE FRENCH FRIES

MEATBALLS

BAKED RICOTTA

Bruschetta‏

GRILLED SHRIMP SCAMPI

TOMATO & BASIL

GORGONZOLA, APPLE & WALNUT

PROSCIUTTO & MOZZARELLA

CARAMELIZED ONION

STRAWBERRY MASCARPONE

SCALLOP CRUDO

SPINACH & ARTICHOKE

SEARED TUNA

Verdura

BROCCOLI RABE

BRUSSELS SPROUTS

ASPARAGUS

SAUTÉED SPINACH

ROASTED CAULIFLOWER

Pizze‏

MARGHERITA

FIG & PROSCIUTTO

QUATRO FORMAGGI

FUNGHI

PICCANTE

SAUSAGE & BROCCOLI RABE

Carne

PORK RIBS

LAMB CHOPS

FLAT IRON STEAK

CHICKEN MILANESE

FILET MIGNON

PORK CHEEK

Pesce‏

SEARED SALMON

GRILLED TUNA

SEARED SCALLOPS

CHARRED OCTOPUS

CALAMARI

MUSSELS

Piattoni

MIXED GRILL

FRITTO MISTO

NEW YORK STRIP STEAK

CAST-IRON ROASTED CHICKEN

Pasta‏

SPAGHETTI ALLA CARBONARA

ORECCHIETTE CON SALSICCIA & BROCCOLI RABE

GNOCCHI CON CINGHIALE TOSCANO

SPAGHETTI AL POMODORO

CAVATELLI ALLA CAMPANIA

SHRIMP E ASPARAGUS RISOTTA

Spuntino Panino‏

SPUNTINO BURGER

CAPRESE

CHICKEN & ARTICHOKE

EGGPLANT & PROSCUITTO

FLAT IRON STEAK SANDWICH

Insalata